Peppers are important vegetable products produced in southern china and often transported to northern part of china in winter and spring . However , peppers senesce and turn red quickly during storage and transportation in room temperature , as a result , qualities lose seriously because of rotting and deterioration .

辣椒是我国南方地区冬春季节重要的北运蔬菜产品，但辣椒在常温贮运过程中易于衰老变红，导致品质劣变和腐烂损失。