Spoilage of food caused by microorganisms

微生物引起的食品腐败

A faculty at the iit bombay advocate food processing to reduce spoilage , prevent food shortages , improve food quality , boost farmer incomes , and facilitate exportation .

孟买相关人员提议对食品进行加工，这种做法可以减少食品损坏，缓解食品短缺现象，提高食品质量，增加农民收入，以及帮助扩大食品出口量。

The lack of a national trucking licence , for example , means hauliers must get approval from each province to move goods across the country and unload them on to different trucks at each border-delaying delivery and increasing spoilage and pilfering .

比如，国有运输执照的缺乏，意味着运输者必须在每个省份获得许可证才能驾车运货，因此，他们不得不在每个省份边界处将货物卸装又重装上另外的卡车这就拖延了运输时间，增加了损坏和盗窃几率。

Since 1963 , fda has passed rules permitting irradiation to curb insects in foods and microorganisms in spices , control parasite contamination in pork , and retard spoilage in fruits and vegetables .

1963年，fda已通过允许用辐照去抑制食物中的昆虫和香料中的微生物，控制猪肉中的寄生虫污染，和延缓水果蔬菜的腐败变质的规定。

Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer .

巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。