Study on activity and thermostability of rh-free three way catalyst .

无铑三效催化剂的活性与热稳定性研究。

Effects of ultrasonic wave on the thermostability and secondary structure of bromelain .

超声波对菠萝蛋白酶热稳固性及二级构造的影响。

Beyond methods of comparisons between some homologous structures or limited number of genome , a complete analysis of the thermostability on current known protein structure and sequences is need .

在一些类似结构之间的比较的方法或者部份物种的同源蛋白质比对以外，需要一个完整对当今的已知的蛋白质结构和序列上的耐温性的分析。

Thermostability of the modified recombinant xylanase .

改造的重组木聚糖酶热稳定性研究。

Prediction of protein thermostability using decision tree base on sequence and structure features .

利用决策树以蛋白质序列及结构预测热稳定性。