150g Beancurd for steaming ( block )

150g豆腐，清蒸（约半块）

Steam beancurd for 10-15 mins , drain water and cut into slices .

豆腐蒸10－15分钟，沥掉水后切块。

The traditional everyday diet of local people is a simple affair : noodles , breads and dumplings , with pork and mutton , beancurd and vegetables .

当地人的日常传统饮食是一件简单的事：面条、面包和饺子，饺子馅有猪肉、羊肉、豆腐和蔬菜。

Much as I love cheese myself , by the end of the meal I was beginning to understand why a shaoxing local might turn up her nose at brie , while enjoying the stinking beancurd that perfumes entire neighbourhoods .

我本人虽然很喜欢奶酪，但在用餐结束后，开始明白为什么绍兴人可能一边对brie捏住鼻子，一边享受弥漫在整个街区的臭豆腐的香味。