History of wine , vinification , viticulture , tasting theory .

葡萄酒历史，种植，酿造及葡萄酒品尝体系。

Separate vinification for different vineyards and grape varieties .

对不同葡萄园的葡萄进行分开发酵。

Specific vinification for each grape variety to preserve the characteristic features of the aromas .

分别酿制以保存每个葡萄品种特定的香味。

Traditional , vinification in barrels , aged on fine lees .

传统工艺，置入木桶中酿造，带酒渣陈酿。

Vinification process : traditional fermentation without bunch of grapes and carbonic maceration under controlled temperature for 30 days .

酿造过程：去梗后进行传统的发酵方法，在控温下进行浸渍作用30天。