Fish is best battered or breaded just before frying .

鱼类是最好的殴打或面包屑油炸前。

I.q.f. scallop adductor , frozen boiled short neck clam meat , frozen breaded scallop adductor , frozen breaded fillet , frozen breaded shrimp , frozen shrimps ( shrimp meat , shrimp headless tail on )

单冻扇贝柱,冻煮杂色蛤,冷冻裹粉扇贝柱,冷冻裹粉鱼片,冷冻裹粉虾,冷冻虾(虾仁,无头虾)

Breaded fish is very tasty .

裹面包屑的鱼块很可口。

Wiener schnitzel is a breaded and fried veal ( or pork ) cutlet .

维也纳炸肉排是在小牛肉（或猪肉）外面裹上一层面包屑后再炸。

When frying meat including breaded chicken and fish , it is best not to reuse it .

当煎炸肉类及裹了面包屑的鸡肉和鱼肉时，最好不要重复使用油。