Reasons and research value of varied microorganisms for brewage of maotai baijiu .

茅台酒酿造微生物的生物多种样式性成因及探究价格的探究。

The varied environment , planting soil , brewage skills , storage environment and time can make the wine own special character separately .

不同的气候、种植土壤、酿造工艺、储存环境及时间，会使葡萄酒的风味各具特色。