The effects of potassium carbonate on the culture medium character of carrageenan were studied .

研究了碳酸钾对植物组织培养中卡拉胶培养基特性的影响。

Ingredients : daisy flower extract , hydroxydecyl ubiquinone , lecithin , carrageenan .

主要成份：雏菊花精华、艾地苯、卵磷脂、鹿角菜海藻。

Effect of carrageenan and sucrose , salt on the stability of the allocated skim milk-alcohol drink .

卡拉胶及糖、盐存在时对勾兑牛奶酒稳定性的影响。

Study of inhibitory effects of carrageenan on enterovirus 71 ( ev71 ) infections .

鹿角菜胶抑制肠病毒七十一型感染之研究。

Effect of the interactions of ph , carrageenan and locust bean gum on gel properties .

鹿角菜胶和刺槐研胶交互作用对胶体性质的影响。