The whole or separated eggs are mixed for uniformity , screened to remove chalazae , membranes , or bits of shell , pasteurized , and placed in 13.6 - kg cans or other suitable containers for freezing .

整个的或者被分离了的蛋会被混合均匀，筛去卵带，薄膜或是蛋壳的碎片，然后放在一个13.6公斤的罐子或其他合适的容器里冷冻。