The relation between curding and pH of cultured milk was also researched .

同时研究了酸奶凝乳与pH值的相关性。

Effect of Decolorizing on the Curding Strength of Monascus Spp

脱色对红曲霉凝乳力的影响

The optimum conditions of decolorizing of the cultivation liquid was cultivation time 7d , silica gel decolorizing , cultivation liquid amount 12 % and curding temperature 50 ~ 55 ℃ .

通过实验确定最佳条件是：培养时间7d，硅胶脱色，培养液用量12%，凝乳温度50～55℃。

Chapter 2 based on the features of physics , and combine with my studying experiences of recent years to answer and curding the development of educational technology , the related questions and theory of informational technology and curriculum integration .

第二章结合物理学科特点，和本人在几年学习中的体会对教育技术的发展以及信息技术与物理课程整合的相关问题和理论进行回答和梳理。