Study on decolorizing fermentation liquor containing long-chain dicarboxylic acid .

长链二元酸发酵液的脱色研究。

Adipic acid is important aliphatic dicarboxylic acid .

已二酸是重要的脂肪族二元酸。

Organic aerosol ; dicarboxylic acid ; aerosol water content ; crystalization relative humidity ; deliquescence relative humidity .

有机气胶;二元酸;混合气胶;气胶含水量;潮解点相对湿度;再结晶点相对湿度。

Organic aerosol , dicarboxylic acid , aerosol water content , crystalization relative humidity , deliquescence relative humidity .

有机气胶,二元酸,混合气胶,气胶含水量,潮解点相对湿度,再结晶点相对湿度。

By the fermentation in shake flask , it was studied that the influence of temperature , the shaking speed of shake flask , the kind and concentration of carbon source and the kind and concentration of nitrogenous source on the production of dicarboxylic acid by fermentation of candida tropicalis .

通过摇瓶发酵，研究温度、摇瓶转速、碳源种类和浓度、氮源种类和浓度对热带假丝酵母（candidatropicalis）产酸的影响。