Biological characteristics of the pathogenic fungus causing anthracnose infecting rambutan .

红毛丹炭疽病菌生物学特性研究。

This rambutan tree bears many fruits .

这棵红毛丹树结了很多果实。

Similarly , a fresh rambutan has only 2 / 3 the calories of a rambutan preserved in sugar syrup , but is equally filling .

类似的，新鲜红毛丹的能量只有糖浆红毛丹的三分之二，但它们给你一样饱的感觉。

Rambutan originated in tropical lands of malaysia . The fruit has soft fleshy hair ( in malay rambut means hair ) , hence the name .

红毛丹的原产地是马来西亚的热带陆地，水果长有柔软的肉质毛发（在马来语里，rambut的意思是头发之意），因此而得名。