Garlic and scallions had the greatest effect on the more than 700 men studied .

对700多名男性的研究中，大蒜和大葱起的作用是最大。

In western cooking , lemon is often used to remove fishy flavors ; in chinese cooking , scallions and ginger serve a similar function .

在西方烹饪习惯中，柠檬经常被用来去除鱼腥味；而在中华料理中，大葱和生姜则起到类似的作用。

Garlic and scallions , along with onions , leeks , chives , and shallots , are rich in flavonols , substances in plants that have been shown to have antitumor effects .

大蒜和大葱与洋葱、韭菜、韭黄及青葱一样有着丰富的二氢黄酮，在植物里的二氢黄酮这种物质已被证明了有抗肿瘤作用。

In fact , many of the plants used in chinese cooking , such as scallions , fresh ginger root , garlic , dried lily buds , tree fungus , etc. have properties of preventing and alleviating various illnesses .

实际上，中国料理所用到的许多植物食材都有预防和减轻各种疾病的功效，例如大葱、生姜、大蒜、干百合和真菌等。

Ingredients that contribute to a mouthwatering aroma are scallions , fresh ginger root , garlic , and chili peppers . Other include wine , star anise , stick cinnamon , pepper , sesame oil , and dried chinese black mushrooms .

令人垂涎的香气成分主要来自于大葱、生姜、大蒜和辣椒，另外还包括葡萄酒、八角、桂皮、胡椒、香油和中国的冬菇干。