Sorbic acid and potassium sorbate what is the difference .

山梨酸和山梨酸钾有什么区别。

Calcium sorbate ( cas 7492-55-9 ) market research report .

山梨酸钙市场分析报告。

Manufacture sorbic acid and potassium sorbate anti-staling agent or preservative .

专业生产山梨酸和山梨酸钾食品防腐剂的厂家。

Comprehensive data showed : the preservation results of mixed-natural preservatives which was added in pickles is 10-20 times of sodium benzoate and 5-10 times of potassium sorbate under no vacuum-packed .

综合数据显示：无真空包装下，复配型天然防腐剂对酱腌菜的防腐保鲜效果一般为苯甲酸钠的10-20倍，为山梨酸钾的5-10倍左右。

Use of mountain spring water , wild blueberry juice , wild blueberry vinegar , fruit glucose syrup , caramel color , potassium sorbate and other brewing .

采用山泉水，野生蓝莓原汁，野生蓝莓醋，果葡萄糖浆，焦糖色，山梨酸钾等酿制。