Place between unbleached parchment paper or silpats , and refrigerate while you make the filling .

放在烤箱油纸或者硅胶烤垫之间，然后在你做馅料的时候拿去冰箱冷藏。

Combine the whole-wheat flour , 1 cup of the unbleached all-purpose flour , 1 / 4 cup of the sesame seeds and the salt . Add to the liquid mixture .

混合全麦面粉、1杯未漂白的普通面粉、1/4杯芝麻籽以及盐，使他们变成液体均匀混合物。