| 释义 | 
		
                     braising是什么意思,braising怎么读  语音:
                     
                    
                        
                            
              英音 
                            [breɪzɪŋ] 
             
            
                
            
                              美音             [breɪzɪŋ] 
             
            
                
                                                                 
                     
                    
                                                            
                    
                    
                            braising 用法和例句 
                            
                                
                                
                                        - Specification for frying and braising pans , tilting type .
                                        
 - 可倾煎、炖用锅规范。
 
                                     
                                    
                                        - Anhui cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing .
                                        
 - 安徽厨师注重于烹饪的温度,擅长煨炖。
 
                                     
                                    
                                        - Good at deep frying , bursting , frying , decocting , braising and stewing and could have the different cooking skills for the different consumers in the different seasons .
                                        
 - 擅长煎、爆炒、炖、蒸,尤其擅长针对不同季节,不同客户的不同口味烹制菜肴。
 
                                     
                                    
                                        - Wild vegetables and animals are usually chosen as ingredients , while frying , frying without oil , pickling and braising are applied as basic cooking techniques .
                                        
 - 野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。
 
                                     
                                    
                                        - Anhui cuisine anhui cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing .
                                        
 - 安徽菜系安徽厨师注重于烹饪的温度,擅长煨炖.
 
                                     
                                                                 
                                         
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