Pan-fried asian spiced crab cakes with wasabi aioli .

香煎亚洲辣味蟹饼配芥末和蒜泥蛋黄酱。

Divide the aioli among 4 bowls . Arrange eggs , vegetables , and shrimp on plates . Garnish with parsley . Serve warm , with the aioli on the side .

将鸡蛋、蔬菜和虾仁摆放在盘里，饰以芹菜。把蒜容蛋黄酱盛在四个碗里摆在旁边，趁热沾酱食用。