Pour the mixture evenly into each of 8 ( 6-ounce ) ramekins or custard cups .

把搅拌好的混合物均匀的倒入8个模具内，当然奶油杯也是可以的。

Following the simple steps I 'm sharing here might just help you find the confidence you need to break out the frying pan , casserole dish and ramekins .

在这里，我分享的下面这些简单的步骤可能会帮助你拾起勇气，拿起煎锅、砂锅和杯，开始烹饪之旅。

Place the ramekins on a baking sheet and bake for 12 minutes , until the tops of the cakes are puffed around the edges but still slightly higher than the center . Remove the cakes from the oven and let cool 5 minutes .

将糕模子置于烤盘中，烤制12分钟，直到顶部的蛋糕在边缘膨化但仍略高于中心时，从烤箱中取出蛋糕，晾凉5分钟。